Louis Latour Beaune Vignes Franches 2016
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Of a deep garnet color, the Beaune 1er Cru "Vignes Franches" 2016 reveals a complex nose of toasted hazelnuts, black cherries and liquorice. The liquorice is felt in the mouth with blackcurrant notes. A round and fresh finish with a hint of chlorophyll.
Food Pairing: Beef "Bourguignon" - duck breast - woodcock - Camembert - soft cheeses.
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