Hillrock Estate Distillery Single Malt Whiskey
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This artisanal whiskey exhibits the Estate's signature terroir of cinnamon and clove, layered with caramel and vanilla. Expressions smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.
This bold and flavorful sipping whiskey is made from New York State-grown malt smoked for eight hours over Scottish peat (an 18-hour version is in the works too). Bold smoky-sweet campfire notes lead into toffee, chocolate and espresso before drying to a gentle exhale of smoke.
Score: 97, Kara Newman, July 1, 2015
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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