White Oak Distillery Akashi Ume Plum Whisky
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Save $17.01 (31%)
This sweet whisky is born out of the Japanese tradition of Ume-Shu, which translates as Plum Alcohol. In late May and early June, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a year. Akashi does nearly the same with this version, allowing freshly harvested plums and rock sugar to rest in mature whisky. Here they remain for 6 months to a year, resulting in this simple twist on a Japanese classic.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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