Chateau Lynch-Bages Pauillac 2010
Following the superb 2009 vintage, came 2010 to rival it…Both 2009 and 2010 had great amounts of alcohol, tannins and colour. The big difference between the vintages is in the acid levels. Indeed, thanks to the cool nights and generally lower temperatures, 2010 had much higher levels of acidity. In ... more
Save $131.00 (33%)
Chateau Labegorce Margaux 2015
Color: Ruby red with purple hues, good concentration and nice legs.
Nose:At rest: good mix of red and black fruits and a touch of vanilla. After aeration: cuberdons and blackberries.
Taste:Beautiful attack of ripe black berries, mouthfilling with a nice tension, long fruity finish, very good aging potential more
Save $22.01 (31%)
Chateau la Vieille Cure Fronsac 2015
The wines produced at ChÃ¢teau la Vieille Cure are, by tradition, fine wines for conoisseurs and for aging. While some vintages benefit from waiting 10 or more years, most are best appreciated between 4 and 6 years. With a perfect balance of fruit, aromas and tannins, they are ideal accompaniments ... more
Save $10.00 (20%)
Château de Pez St. Estephe 2015
Rich black fruits on the nose. Long, round, sappy palate developing aromas of morello cherry, blackcurrant and a pleasant sweetness on the finish. more
Save $22.03 (31%)
Chateau Potensac Médoc 2003
An elegant light style claret with ripe fruit flavors can be drunk while young. The wide and open landscape of the northern end of the Médoc, Potensac has long stood out as the finest property. It makes the most of a favorable location, but more importantly is owned and directly ... more
Save $20.01 (29%)
Chateau Giscours Margaux 2001
A deep garnet colour, showing brilliantly in the light. Deep-scented, harmonious black fruit notes of blackcurrants and blackberries on the nose against a backdrop of subtle spices. A clean entry on the palate gives way to a dense and rich mid-palate, highlighted by very ripe tannins, developing with body into ... more
Save $80.00 (40%)
Château-Pavie Saint-Émilion 2004
The Pavie terroir produces wine which is characterized by remarkable power. Fermentation temperatures are kept moderate and the wine does not stay too long on the skins in order to preserve finesse. The wine's natural richness and strength nevertheless makes malolactic fermentation and ageing possible in 100% new oak barrels. more
Save $60.01 (18%)
Château-Pavie Saint-Émilion 2005
Château Pavie has diverse terroirs. Terroir typical of the Saint Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River - Terroir called "milieu de côte" (middle of the slope) located approximately 55 metres above the ... more
Save $275.00 (39%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.