Clean lines of plump black raspberry, pastry crust and tarragon make for a delicious nose on this estate bottling. Snappy raspberry flavors kick off the sip, where lilac, wild mint and dried herbs prove both fresh and delicate.

The 2018 Pinot Noir Estate is another outstanding wine. Notes of Bing cherries, mulberries, loamy earth, and forest floor all emerge from the glass, and it's medium-bodied, has a rounded, balanced mouthfeel, nicely integrated acidity, and enough structure to keep it drinking well for at least 7-8 years. It's rock solid.

Made from Dijon clone vines, the 2018 Pinot Noir Estate has a pale ruby-purple color and scents of spiced rhubarb and black cherries with notes of fragrant earth and tangerine peel. The palate is light-bodied, silky, bright and juicy with spice-laced fruits and a layered finish. 2,510 cases produced.