This densely flavorful, velvety-textured wine goes deep in dark chocolate, toasted oak and blackberry jam flavors for a tempting richness that makes it accessible soon, while built ideally for aging. Best from 2025-2035.

Ripe and forward in feel, with a burst of blackberry, black cherry and black licorice notes tumbling through. Frankly toasted finish, with just enough of a juicy edge to keep this honest. For fans of the style. Drink now through 2032. 3,500 cases made.

There are fewer than 3,600 cases of the "entry-level" 2021 Cabernet Sauvignon, a blend of 87% Cabernet Sauvignon, 6% Cabernet Franc, 3% Petit Verdot and 2% each Malbec and Merlot. Sourced from across the length and breadth of the valley, it offers up scents of camphor, dark loam, black cherries and cassis. It's medium to full-bodied, richly concentrated and velvety in texture, with a lingering finish that's tinged with hints of dried herbs, mocha and nut skin.