Clover-infused honey appears at first, mingling with the coastal scent of driftwood washed ashore. Fresh honeydew melon is cut on the kitchen counter, infusing with the aroma of charcoal smoke. On the palate, saline, yet sweet - like saltwater taffy. This combines with burnt sugar and rockmelon, seasoned with salt and pepper. Some spice appears next - a hint of ground ginger - and this is complemented by a squeeze of nectarine juice. A finish of sweet barbecue sauce lingers with plenty of tropical summer fruits following closely behind.