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Capanna Rosso di Montalcino 2020 750ml
SKU: 01426

Capanna Rosso di Montalcino 2020

  • ws90
  • wa89
  • jd89
  • v89

750ml
$39.99
Save $14.02 (35%)
$25.97

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Category Red Wine
Varietal
Brand Capanna
Origin Italy, Tuscany, Moscadello di Montalcino
Alcohol/vol 14.5%
Deep ruby red in color. Aromas of fresh, with red fruit and vanilla shades. Good structure, slightly tannic, persistent. Pairs well with pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.
Wine Spectator
  • ws90

This red has generous graphite aromas and flavors running through it, augmented by cherry, currant, earth and tree bark notes. Firms up by the finish, where dusty, refined tannins linger. Drink now through 2027. 3,750 cases made, 1,000 cases imported.

Bruce Sanderson, February 20, 2023
Wine Advocate
  • wa89

The Capanna 2020 Rosso di Montalcino is fresh and bright with wild cherries, crushed flowers and violets. This pretty but simple wine has the natural acidity and moderate structure to pair with your favorite home-cooked pasta dinner or even a simple chicken roast. There is a clear note of sweet cherry on the close. With 25,000 bottles released, Capanna sources most of the fruit for this wine directly from its Brunello di Montalcino vineyards.

Monica Larner, February 17, 2022
Jeb Dunnuck
  • jd89

Rosy and lifted, the 2020 Rosso Di Montalcino is fresh with red berries and strawberries, as well as a sweet perfume of flowers and licorice. Medium-bodied and pure, this an exceptional Rosso, with fine tannins, fresh acidity, and a clean finish. Revealing notes of raspberry, fresh tarragon, and salty earth, this is a wonderfully refreshing wine to drink over the next couple of years.

Audrey Frick, March 6, 2023
Vinous
  • v89

The 2020 Rosso di Montalcino is understated and finessed with pretty rose and violet florals over dusty red currants and hints of spice. This is soft-textured and more savory than sweet with mineral-tinged strawberry fruits. It tapers off with medium length and lightly structured, leaving hints of licorice.

Eric Guido, March 2022

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