Sweet boysenberries, vanilla extract and cherry blossom aromas create the impression that you are about to eat a cupcake. The wine's dominant tangy plum flavor dissuades of you that notion altogether. You can expect crisp, lemony acidity and brawny tannins.

Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2028. 1,000 cases made.