Chateau Larrivet Haut Brion Pessac Leognan 2018
- we94
- jd94
- v93
- ws92
- wa91
Category | Red Wine |
Varietals | |
Origin | France, Bordeaux, Pessac-Leognan |
Brand | Chateau Larrivet Haut Brion |
Alcohol/vol | 14% |
Other vintages
Wine Enthusiast
- we94
Black fruits and tannins combine well in this structured wine. There is a succulent character to the fruit, with acidity and a fresh aftertaste working together. Still young, the wine should be ready from 2026
Jeb Dunnuck
- jd94
Showing beautifully, the 2018 Château Larrivet Haut-Brion sports a dense purple hue as well as a ripe, concentrated, sweetly fruited style to go with classic Pessac notes of sweet tobacco, blackcurrants, damp earth, chocolate, and charcoal. It has a solid sense of purity and freshness, plenty of ripe, sunny fruit, and classy, seamless tannins, all pointing toward a long drink window. I think it's a step up over the 2016. Enjoy bottles over the coming 20-25 years.
Vinous
- v93
The 2018 Larrivet Haut-Brion has developed into a gorgeous wine. There is plenty of the tannin I saw in my barrel tastings, and yet all the elements are so well balanced today. Iron, cedar, dried herbs, licorice, dried flowers and mint add striking savory undertones to this deceptively mid weight Pessac-Léognan. Larrivet Haut-Brion is one of the most distinctive reds of the vintage.
Wine Spectator
- ws92
Sleek and fresh, with a pretty beam of red currant and damson plum fruit lined with savory and mineral notes. Subtle tar hint on the finish adds some sneaky length. Nicely done. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. Tasted twice, with consistent notes. 11,665 cases made.
Wine Advocate
- wa91
Medium to deep garnet-purple in color, the 2018 Larrivet Haut-Brion reveals a very pretty nose of kirsch, redcurrant jelly and Black Forest cake, followed by emerging cassis, aniseed, bouquet garni and tree bark notes. The medium-bodied palate is delicately played with soft-spoken red and black fruits and herbal accents, framed by firm, fine-grained tannins and loads of freshness, finishing long and lifted.