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Gaja Barbaresco Sori San Lorenzo 2014 750ml
SKU: 25928

Gaja Barbaresco Sori San Lorenzo 2014

  • ws95
  • wa95
  • we94

750ml
$699.99
Save $294.01 (42%)
$405.98

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Color: Deep red. Aroma: Notes of licorice, black tea, savory and balsamic herbs, graphite and violet come out slowly in the glass giving birth to a complex and layered bouquet. Taste: The most recognizable and ageable of the three single vineyards. Intense fruit expression of red orange, ripe blueberry, red and black plum, complex botanical flavors of Mediterranean spices like oregano, basil and thyme.
Wine Spectator
  • ws95

Earthy notes lead off, followed by cherry, plum, graphite and tobacco flavors. Starts out broad and muscular, with a thick layer of tannins for support, yet gains elegance with aeration. A tad austere on the finish, but stays vibrant and long. Best from 2021 through 2036. 170 cases imported.

November 15, 2017
Wine Advocate
  • wa95

Gaja's 2014 Barbaresco Sorì San Lorenzo is clearly at the beginning of a long and promising aging trajectory. At it's core, it shows a pinch of nervous energy and inner tightness that will surely unravel and soften as this beautiful wine continues along its magical journey in time. Angelo Gaja and his family present spectacular results in this controversial 2014 vintage. They have risen far above most of their peers and have shown a keen ability to understand their site and the versatility of their cherished Nebbiolo grape. The variety sings with a loud and exuberant voice, first offering plenty of primary fruit like blackberry and dried cherry. It then follows up with savory earth and spice. This is a bright and youthful wine that is set steady for a long aging future.

December 29, 2017
Wine Enthusiast
  • we94

Forest floor, Porcini mushroom, eucalyptus, dark spice and toasted aromas curl out of the glass. It's youthfully austere, offering cranberry, sour cherry and licorice framed in assertive, close-grained tannins. It still needs time to come around and fully bloom. Drink 2024-2034.

March 1, 2018

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