Straw yellow with delicate golden reflections. As for sense of smell, citrus notes of youth quickly leave the field to yellow peach, apricot, green almond and flint. On the palate it is fresh and savory with an intense and refreshing citrus fruit, great structure and marked flavor. Perfect with seafood first courses, soups and grilled fish, blue cheeses and semi-aged cheeses. Also ideal in combination with meat-bases first courses.... also goes well with meat-based pastas & light soups.