Grounded Wine Company Public Radio Red 2017
|Region||California, Central Coast, Paso Robles|
|Brand||Grounded Wine Company|
The 2017 Public Radio Red Wine is made up of 90% Grenache and 10% Syrah, mostly from the Adelaida District. Grapes were co-fermented and aged in about 10% to 15% new oak puncheons. Pale to medium ruby in color, it opens with notions of macerated strawberries and raspberries, powdered sugar, cranberries and baking spice hints with notions of wet tobacco leaves, earth and meaty touches. The palate is light to medium-bodied with great intensity of earth-tinged berry fruit, with a pleasantly chalky frame and lip-smacking juiciness on the long finish, begging you to take another sip. Well done!