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Chateau L'Evangile Pomerol 2016 750ml
SKU: 26263

Chateau L'Evangile Pomerol 2016

  • jd98
  • wa97
  • v96
  • ws96
  • we94

750ml
$449.99
Save $110.01 (24%)
$339.98

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Dark, dense colour with pronounced glints of violet. The nose is intense, deep and powerful, with notes of fresh black fruit and a subtle blend of spices and toast. On the palate, the attack is generous and full-bodied. The mid-palate is full-bodied and silky, with a balanced tannic structure. The finish is very velvety thanks to perfectly ripe tannins and the very gentle extraction during vinification. Serve at between 16 and 18°C. This wine should be drunk five to fifteen years after bottling.
Jeb Dunnuck
  • jd98

The grand vin 2016 Château L'Evangile is more primordial than the second wine, sporting a deep purple color and a huge nose of blueberries, scrub brush, violets, graphite, and lead pencil shavings. Deep, massively textured, with building minerality, a brilliant mid-palate, I'd imagine this is a modern-day version of the 1982. A sexy, sexy, wine, it should drink well in 4-6 years but is capable of last for 2-3 decades.

February 28, 2019
Wine Advocate
  • wa97

The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet Franc. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.

November 30, 2018
Vinous
  • v96

The 2016 L'Évangile is just as captivating from bottle as it was from barrel. Huge and explosive in the glass, the 2016 possesses stunning depth and textural resonance. At first a bit somber, the 2016 needs time in the glass to open up. Once that happens, all the elements fall into place in an effortless, gracious wine. Floral overtones add brightess to the dark cherry, chocolate, leather and spice flavors, while silky tannins round things out in style. Jean-Pascal Vazart describes 2016 as a late year. Harvest started on September 26, about ten days later than normal. The 2016 spent 16 months in French oak, 85% new.

January 2019
Wine Spectator
  • ws96

Features a wide swath of espresso, loam and smoldering tobacco flavors out front, followed by a tighter beam of black currant and blackberry paste. Dense and fleshy in feel, with echoes of warm earth and bittersweet cocoa scoring the finish. This wine flaunts its muscle. Best from 2024 through 2040. 250 cases made.

March 31, 2019
Wine Enthusiast
  • we94

Ripe black fruits and rich tannins mark out this wine, almost entirely made from Merlot. It is succulent, crisp and fresh while not losing sight of the essential richness and structure of the vintage. Drink this generous, full wine from 2023.

May 1, 2019

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