0-year-old vines on typically volcanic soils. Handled in large format oak, rather than the steel tanks of other properties. This confers a dried straw quality, not dissimilar to the scents of freshly laid tatami mat. Glazed quince, white pepper, jasmine and crystalline ginger, to boot. Wonderful intensity and spread of fruit, with the low sulphur regime playing a trump card of mellifluous drinkability. Drink or hold

Juicy pineapple, blood orange peel and green almond flavors are enmeshed with sleek acidity, a streak of salinity, and chamomile and beeswax accents in this lightly fleshy, light- to medium-bodied white. Good length. Drink now through 2030. 1,650 cases made, 150 cases imported.