It takes less than an hour to drive from our Downtown Napa Tasting Salon to Tomales Bay, where the finest oysters in the world make their home. And it takes only five minutes for us to walk over to The Hog Island Oyster Bar in the Oxbow Market to get our fix. A big, buttery, low acid, oaked-up Chardonnay would be a terrible fit for such delicate, complex fare. At Robert Craig Winery we strive every year to make a white wine worthy of comparison with the finest in the world. Racy, mineral laden, structured, precise and focused would be apt descriptors for our Gap's Crown Sonoma Coast Chardonnay. No malo, no problem. Oysters beware.