Medium ruby-purple in color, the 2018 Pinot Noir Kashaya explodes from the glass with floral and savory notes-red roses, wild thyme, Darjeeling tea and wild mushrooms-over a core of pomegranate, cranberries and rhubarb scents. The palate is medium-bodied and very finely constructed with soft, elegant tannins and a refreshing line, finishing on a lingering earthy note. 379 cases were made.

Pretty wild strawberry, dried flowers, rose, and subtle stemmy notes emerge from the 2018 Pinot Noir Kashaya, which comes from a site just north of Hirsch Vineyard, in the Fort Ross-Seaview region of Sonoma. It's medium-bodied, elegant, and seamless on the palate, with an already approachable style.

Refined and fruit-forward, with a minerally essence to the dried red currant and cherry flavors, backed by crunchy acidity. The juicy finish is marked by spicy richness, with accents of slate and white pepper. Drink now through 2026. 378 cases made.