The 2020 Zinfandel makes an immediate statement with bright, jammy aromas of raspberry, cinnamon spice and vanilla cream. Luscious, rounded flavors of red cherry, raspberry and blackberry unfold across a beautifully weighted mouthfeel, all underpinned by deeper hints of roast coffee and black pepper. Smooth, juicy acidity brings impressive balance to a uniquely elegant finish. Pairs well with grilled lamb chops, vegetarian flatbread, Italian sausage, and black pepper and parmesan spaghetti.