Guided by the idea that "less is more," this wine is dry and fresh, with crisp fruit flavors and bright minerality. Some of our grapes come from family vineyards in Napa Valley, with the rest coming from Suisun Valley, a "hidden gem" wine region only a short drive from Napa. Suisun shares a similar maritime climate and produces exceptional fruit. Our farming practices enable us to create a wine that is not overly ripe - while also not herbaceous - featuring low alcohol and bright acidity. Suggested food pairings from winemaker Jenny Wagner: Salads, grilled fish or a family favorite - pea soup. Jenny also enjoys this wine on its own.