The colour is a light straw yellow, sometimes with a pale hint of ancient gold yellow. The aroma is fruity, with clear scents of robinia flowers, Renetta apple, peach, and green hazelnuts. The taste is fresh, fragrant, delicately mineral. Traditionally, it accompanies delicate starters with intense taste such as vitello tonnato, flans, pastas with vegetables, rice salads, and stewed, boiled or roasted white meats. It is ideal for sipping alongside raw or marinated fish.