The 2016 Uno Cabernet Sauvignon had notes of paprika and boiled vegetables, moderate ripeness and a medium-bodied palate with acid fruit flavors. 150,000 bottles produced.

Engaging savory and green herbal notes accent the plum compote, dark cherry and dried raspberry flavors. Underbrush details emerge on the finish. Drink now. 10,000 cases made, 4,000 cases imported.

A flat-topped nose with herbal plum and tomato scents is on the closed side. Next up is a tannic, rubbery palate with plum, green-herb and earthy flavors. Minty oak and mildly ripe fruit notes wrap this up.