A reminder of Bandol's superiority when it comes to rose. Crushed stone minerality grounds this fresh, alluring version, with notes of dried lavender and salted herbs alongside mandarin acidity. This well-meshed version sings in harmony from start to vibrant finish. Mourvedre, Cinsault and Grenache. Drink now through 2028. 3,500 cases imported.

The 2023 Rose Chateau Romassan captivates with a bouquet that mixes savory and sweet, as nuances of D'Anjou pear and lime zest combine with spring flowers, ginger and green melon. This is vividly fruit-focused within, with cooling acidity and silken textures, coming across as lifted and refined yet also potent. Its minerality shines through the finish, crisp, nearly crunchy and long with a spicy tinge that pinches at the palate. Complexity and shear depth make the Chateau Romassan impossible to ignore.