Uccelliera Brunello di Montalcino 2005

Elegant and well balanced, powerful but clean and smooth and a dynamic rising finale. Serve with roast, stewed red meats, game, aged cheeses. more

Clarendon Hills Brookman Vineyard Cabernet Sauvignon 2004

This wine has a very pure expression of Cabernet blackcurrant, chocolate and cedar all matured in 100% new French oak totally integrated, matures very well. more

Sequel Syrah 2005

This is a deep, dark Syrah loaded with aromatic dark chocolate and black cherries. Lush and concentrated with a perfect balance of richness and acidity that brings the wine to life. more

Clarendon Hills Brookman Vineyard Merlot 2004

This vineyard is planted on hard deep clay which is very important for the production of classic Merlot - blueberry, mulberry fruit and chocolate overtones. Always very rich persistent and full bodied flavour with great opulence. more

Owen Roe Amity Eola Hills Pinot Noir 2006

The predominately Jory soils in the Amity-Eola Hills are very well-drained and volcanic in origin. These small mountains in the heart of the Willamette Valley can gather greater heat units than the surrounding Pinot Noir sites. What makes this area truly unique is the tremendous cooling breezes that channel through ... more

Domaine Serene Evenstad Reserve Pinot Noir 2006

A ripe, hedonistic vintage, this wine offers consistency with a host of late summer rubus fruits (think boysen and olallie berries) balanced with a heady, floral perfume of violet and lavender and a touch of sweet smoke. The palate is a journey from luscious peach and wild strawberry with vanilla ... more

W.H. Smith Marimar Estate Vineyard Pinot Noir 2006

The color is deep, bright cherry with elegant, classic aromas of dark berries and exotic spices. Flavors of plums and a hint of cardamom excite the palate. It is rich and intense, with firm tannins yet supple and delicious. Food Matches: Wood-roasted or braised meats compliment this wine. Any dishes ... more

Spring Valley Vineyard Uriah 2006

This Merlot blend gets its name from the grandfather of Shari Corkrum Derby. Born in Walla Walla on June 1, 1866, he was the first child born to his parents after their trip West by wagon train. Uriah began successfully farming on his own during the 1880’s. A rainy summer ... more

Merry Edwards Sonoma Coast Pinot Noir 2007

The wine is a mirror, clearly reflecting a pure fruit focus, characteristic of this vintage. Luminescent ruby in color, its attractive aroma is perfumed with a mouthwatering medley of cola, red raspberries, plums and blueberries. Exotic Indian spices, a touch of earth and vanilla bean add complex accents. This elegant ... more

Ridge Vineyards Monte Bello Chardonnay 2006

Though cold, wet weather delayed the growing season, by June the vines had set a full crop. Ripening continued through summer, but in August temperatures cooled again. We harvested over a thirty-day period. Grapes were whole-cluster pressed, and the juice racked to barrel. Natural primary lasted four months; natural secondary ... more

Clos des Brusquières Châteauneuf du Pape 2007

The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vines. The wine is feremented in cement tanks, lasting anywhere from 3-4 weeks; the cap is punched down and the wine ... more

Silvio Grasso Barolo Pi Vigne 2005

Colour: Garnet red. Nose: Typical, ethereal, red fruit jam, aromatic herbs, toasty. Flavour: Dry, medium structure, supple, low acidity, evident tannins, good persistence. Serving suggestions: Risotto with elaborated sauces, grilled meat. more