Uccelliera Brunello di Montalcino 2005

Elegant and well balanced, powerful but clean and smooth and a dynamic rising finale. Serve with roast, stewed red meats, game, aged cheeses. more

Tenuta San Guido Sassicaia 2007

Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively ... more

Antinori Bolgheri Guado al Tasso Superiore 2003

Extraordinary intense ruby red in colour. Fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character. more

Damilano Barolo Cannubi 2004

Deep red-ruby. Black cherry, truffle and nutty oak on the nose. Lush, sweet, broad and rich, with impressive volume and good grip. Offers a fine-grained texture and lovely sweetness of fruit. Finishes fresh and persistent. Perfect for roasted or stewed red meat as well as raw milk cheeses such as ... more

Castello Banfi Brunello di Montalcino 2004

Very deep color with garnet hints. Complex and sweet on the nose with delicate notes of jam, well integrated with plum and ripened cherry, as well as more spicy and typical notes of liquorice, tobacco and leather. Powerful structure, characterized by soft and sweet tannins; very persistent and long aging ... more

Marchesi de' Frescobaldi Castelgiocondo Brunello di Montalcino 2004

The colour is deep and intense ruby red. The bouquet is rich, opening with scents of mint and ripe fruit which lead into spicier notes of coffee at the finish. The entry on the palate reveals perfectly integrated tannins complemented by a good but not excessive alcohol level and a ... more

Tenuta San Guido Sassicaia 2006

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Castello di Monsanto Chianti Classico Riserva 2006

Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets. more

Castello di Querceto Chianti Classico Riserva 2005

Color: intense ruby red with garnet reflections. Bouquet: full and well expressed. Flavor: dry, austere, with elegant tannins. more

Silvio Grasso Barolo Pi Vigne 2005

Colour: Garnet red. Nose: Typical, ethereal, red fruit jam, aromatic herbs, toasty. Flavour: Dry, medium structure, supple, low acidity, evident tannins, good persistence. Serving suggestions: Risotto with elaborated sauces, grilled meat. more

Renato Ratti Barolo Marcenasco Conca 2005

The Barolo DOCG Marcenasco Conca is boldly full-bodied and tannic. It's color is garnet red. A delicate and persistent bouquet with traces of licorice and Lebanese cedar pine. Full flavored, warm and tannic. A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white ... more

Antinori Bolgheri Guado al Tasso Superiore 2006

The nose is very refined and elegant, with fragrant, sweet aromas. The aromas are well integrated, with harmony between the fruity and balsamic notes. The palate is consistent and elegant, from the attack, through the mid-palate to the finish. The aftertaste matches the characteristics of the aromas giving a long, ... more