Allegrini Palazzo della Torre 2014
The wine is made using an innovative take on the 'ripasso' technique. Most of the grapes are vinified at harvest time, while the rest are set aside to partially dry. In January, the wine blended with the juice from the raisined grapes undergoes a second fermentation.
The vineyard surrounds Villa ... more
Save $10.02 (36%)
Cantina del Nebbiolo Barolo 2011
A traditional winemaking process, with lengthy fermentation on the skins of grapes from the finest vineyards and ageing in big oak casks, gives this wine the great body and structure that are Barolo's distinguishing features. Smooth nose of violets, tobacco and spices, with rounded floral overtones. Recommended serving temperature 18-20°C. more
Save $11.01 (31%)
Terre del Barolo Barolo 2012
Color: Garnet-red, with orange hilights.
Nose: Distinctive ethereal bouquet, nicely intense.
Palate: Dry, full-bodied and mouth-filling, demanding but velvety and well-balanced.
Pairing: Aromatic casseroles and stews of red meat and game, furred game roasts, truffle flavoured feathered game, mature cheeses. more
Save $16.01 (40%)
Poggio Nardone Rosso di Montalcino 2015
100% Sangiovese Grosso from a two hectare vineyard grown in marly limestone soils at 400 meters above sea level. Aged 10 months in large oak casks and an additional month in bottle before release. 1,600 cases produced. more
Save $9.01 (33%)
Buglioni Valpolicella Classico Superiore Ripasso Il Bugiardo 2013
Dark ruby red colour. Intense and elegant aroma of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm flavour, velvety and harmonic.
Irresistible with "risotto al Bugiardo", creamed using the same Bugiardo wine, braised or char-grilled beef meat, the boiled meat dish typical of ... more
Save $6.01 (20%)
Carpineto Rosso di Montalcino 2015
Ruby red, with warm garnet reflections
clean and flowery with distinctive notes of violets.
full, velvety and with good structure.
grilled meats, red meats and game. more
Save $9.17 (28%)
Cantina del Nebbiolo Barbaresco 2014
Made from nebbiolo grapes grown on vineyards in Barbaresco, Neive, Treiso and Alba. Fermentations with lengthy stays on the skins followed by ageing in oak casks produce an intensely red wine with slight hints of garnet, a complex nose of ripe red fruit and spicy overtones, and a warm, mouth-filling ... more
Save $10.66 (36%)
Fattoria del Cerro Chianti Colli Senesi 2016
Color: Vivid ruby red color, slight purplish hues.
Bouquet: The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish.
Flavor: On the palate it is soft and however full bodied with excellent persistence.
Pairings: Best served with first course ... more
Save $4.00 (27%)
Caprili Rosso di Montalcino 2016
Color: Vibrant ruby red color.
Bouquet: Intense and fruit-rich on the nose.
Taste: It has a dry, warm and slightly tannic palate with a marked bitterish note in the finish.
Food Pairings: Pasta with red sauce, risottos, light meat dishes. more
Save $10.02 (33%)
Antiche Terre Venete Amarone Della Valpolicella 2015
Color: Intense, deep garnet red.
Nose: Spicy of plum and cherry with a hint of raspberry.
Taste: Soft, velvety, full bodied with a slight aromatic lingering aftertaste.
Food Pairing: Excellent with most red and grilled meat, game or with hard texture mature cheese. more
Save $15.02 (38%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.