E. Guigal Tavel Rosé 2014
Eye: Pure and deep salmon pink.
Nose: Elegant floral and fruit notes.
Palate: A fruity and well structured wine with aromatic finesse on the palate.
Overall: A pleasant acidity which is balanced by fleshy fruitiness and body. more
Save $10.66 (36%)
Louis Bernard Cotes du Rhone 2014
Cherry red color. Expressive nose with stewed cherry and red fruits aromas. On the palate, it is harmonious and rich, with round tannins and a lively, fruit-forward character. Although excellent now, this wine can be cellared for 2 to 4 years.
Food pairing: Perfect with poultry, grilled or stewed red
Save $8.01 (38%)
Domaine des Senechaux Chateauneuf du Pape 2012
The Domaine des Sénéchaux produces robust reds and fleshy whites that reflect a rich terroir and uncompromising expertise, in the heart of Châteauneuf-du-Pape. more
Save $18.06 (30%)
Domaine du Pegau Châteauneuf du Pape Cuvée Réservée 2012
Colour: Dark red with a purple body.
Nose: Black ripe fruits like morello cherries and
raspberries, juniper berries, black pepper and garrigue.
After several years ageing, the aromas will be
characterized by plums, dried stone fruits, leather, fur, and sandalwood.
Mouth: Round, rich and powerful with soft tannins. With time, ... more
Save $40.01 (44%)
Château Pesquie Quintessence 2012
Color: Dark purple.
Nose: Black berries (cherry), garrigues and black olive
Mouth: Very ample structure, richness and power balanced by the freshness of the Ventoux terroir, garrigues, black cherry and tarry notes with velvety tannins.
Food & Wine Pairing: Terrines, roasted red meats, meats in sauces, game (venison haunch, ... more
Save $17.05 (43%)
Michel Gassier Costières de Nimes Lou Coucardié 2011
Appearance: Its dark color, almost black, announces a wine of great concentration.
Nose: Powerful and extremely complex, it displays a wide array of aromas such as dark berries, spices, eucalyptus and vanilla welded in great harmony.
Taste: Rich and velvety, without being heavy, this wine pulls its finish in a ... more
Save $7.01 (20%)
Domaine du Vieux Télégraphe Chateauneuf du Pape La Crau 2013
Grapes are hand-picked, with double sorting at the vine, followed by a third sorting on arrival at the winery. Gentle crushing and selective destemming, followed by 25-35 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape, very fine and elegant. ... more
Save $26.01 (27%)
Chateau de Saint Cosme Gigondas 2013
Strawberry, blackcurrant, liquorish, black pepper. This is an absolutely tiny crop that we had. Such a low percentage of Grenache at Saint Cosme is a rarity. This is not a problem at all but it changes a little the style of the wines. The colour is almost black, the wines ... more
Save $22.01 (39%)
Chateau de Saint Cosme Côtes du Rhône Les Deux Albion 2013
Les Deux Albion is a very traditional wine. It begins its life with an indigeneous yeasts co-fermentation of full clusters and keeps going with a long maceration. Then it waits for 18 months in a simple concrete vat before being bottled without any filtration. How can I make a wine ... more
Save $8.11 (28%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.