Trimbach Cuvée Frédéric Émile Riesling 2009
The prestigious signature wine of the house, the "Cuvée Frédéric Emile" is highly prized by connoisseurs and collectors.
Pair with : gourmet foods, quality fish, caviar, and fine white meats.
Ageing potential : The great "Cuvée Frédéric Emile" vintages age for twenty years and longer.
Save $23.05 (30%)
Lucien Albrecht Crémant d'Alsace Brut
Lucien Albrecht, Jean's father, pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was ... more
Save $5.03 (23%)
Trimbach Reserve Pinot Gris 2012
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness.
Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes.
Food Pairing: terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, ... more
Save $12.00 (39%)
Domaine Paul Blanck & Fils Classique Riesling 2014
Color: Light yellow.
Nose: Light floral notes, fine acidity.
Mouth: Lemon, then Pineapple, lemon and mineral again, then a moment of sweet floral notes.
Serving Suggestion: Fish with rich sauces, medium grilled meat or poultry.
Save $6.01 (27%)
Trimbach Réserve Riesling 2012
The "Réserve" quality is the result of a rigorous selection of fully-ripe grapes from the Ribeauvillé region. It defines a structured, balanced wine, which is both fruity and subtle.
This elegant Riesling, dry and precise, is a worthy accompaniment to a wide variety of dishes.
It pairs well with sauerkraut, ... more
Save $7.00 (28%)
Alsace Willm Reserve Riesling 2015
Color: Pale, yellow with golden hints.
Nose: Nice aromatic intensity, citrus and white flowers notes.
Palate: Straight forward, fresh, good acidity, good persistence, citrus notes.
Food pairing: Crustaceans and shellfish; fresh, smoked, grilled or en terrine fish, sushi's, sashimi's; white meats or poultry in cream sauce; sauerkraut; goat cheeses. more
Save $3.79 (25%)
Trimbach Riesling 2013
Riesling is the most emblematic of Alsace grape varieties.
Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.
As the house style dictates, it is vinified dry
Food Pairing: Riesling can be enjoyed throughout the meal, also ... more
Save $15.00 (50%)
Domaine Paul Blanck & Fils Patergarten Pinot Gris 2014
These Single Vineyards are renowned for their strong personality: The varieties grown there express all their full potential, due to the soil and microclimate characteristic of each of them. They produce wines with a fruit and mineral expression, they are kept a year in big oak cask to ripen, then ... more
Save $8.05 (26%)
Trimbach Pinot Blanc 2014
A wine for pure pleasure ! Maturing early, it is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals.
Pair with : Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies and other light appetizers. more
Save $4.00 (24%)
Domaine Paul Blanck & Fils Classique Gewurztraminer 2015
Color: pale yellow and bright.
Nose : floral, with some geranium flower and spices.
Palate: :First ample, fat then fresh in the final.
Palate: Very typical Gewurztraminer, off dry style, citrus, grapefruit.
Beautiful balance, fine and exotic.
Food and wine:
- Excellent aperitif with tapas or small sofas ... more
Save $9.00 (30%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.