Trimbach Cuvée Frédéric Émile Riesling 2009
The prestigious signature wine of the house, the "Cuvée Frédéric Emile" is highly prized by connoisseurs and collectors.
Pair with : gourmet foods, quality fish, caviar, and fine white meats.
Ageing potential : The great "Cuvée Frédéric Emile" vintages age for twenty years and longer.
Save $26.01 (34%)
Trimbach Reserve Pinot Gris 2013
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness.
Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes.
Pair with : terrines, fish in sauce, smoked or raw, white meats, veal ... more
Save $14.01 (45%)
Lucien Albrecht Crémant d'Alsace Brut
Lucien Albrecht, Jean's father, pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was ... more
Save $5.03 (23%)
Alsace Willm Reserve Riesling 2016
A limpid pale yellow with green hues, the nose presents notes of fresh fruit and citrus aromas. In the mouth, the attack is fresh and well-structured, and the flavour is reminiscent of fresh fruits and citrus. A persistent, slightly spicy finish.
Seafood, raw fish, smoked fish, fish paté, ... more
Save $3.01 (20%)
Domaine Paul Blanck & Fils Schlossberg Grand Cru Riesling 2014
Bright gold-tinged straw. Strongly mineral on the nose, with lemon and fusel notes complicating aromas of white flowers, nectarine and tangerine. Then richer and riper on the palate than the nose would suggest, with creamy tropical fruit and floral flavors lingering smoothly on the aftertaste. This wine gradually became more ... more
Save $11.01 (24%)
Albert Mann Hengst Pinot Gris 2014
It's recognized by its great aromatic complexity. This powerfull wine, full-bodied and with a long finish develops characteristic flavours: apricot, dried fruits, honey, forest floor and sometimes slightly smoky notes.
Pairing: Veal tagine with apricots, marbled foie gras with mushrooms, porcini broth jelly. more
Save $16.00 (32%)
Hugel Classic Pinot Gris 2014
Pinot Gris truly dry and gastronomic which reveals itseft at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential. more
Save $6.06 (24%)
Domaine Paul Blanck & Fils Classique Riesling 2016
Nose of elderflower and apple granny-smith.
Beautiful texture and beautiful structure, finely spritzy, that makes you salivate.
Finale of stone fruit, citrus zest of oranges almost spicy.
Pairing: Will do very well with white fleshed fish, such as sole or fresh-water fish. Baked cod with olive oil and lemon. « ... more
Save $6.01 (27%)
Domaine Paul Blanck & Fils Patergarten Pinot Gris 2014
These Single Vineyards are renowned for their strong personality: The varieties grown there express all their full potential, due to the soil and microclimate characteristic of each of them. They produce wines with a fruit and mineral expression, they are kept a year in big oak cask to ripen, then ... more
Save $8.05 (26%)
Trimbach Pinot Blanc 2014
A wine for pure pleasure ! Maturing early, it is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals.
Pair with : Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies and other light appetizers. more
Save $5.05 (30%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.