Trimbach Cuvée Frédéric Émile Riesling 2009
The prestigious signature wine of the house, the "Cuvée Frédéric Emile" is highly prized by connoisseurs and collectors.
Pair with : gourmet foods, quality fish, caviar, and fine white meats.
Ageing potential : The great "Cuvée Frédéric Emile" vintages age for twenty years and longer.
Save $27.00 (36%)
Lucien Albrecht Crémant d'Alsace Brut
Lucien Albrecht, Jean's father, pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was ... more
Save $5.03 (23%)
Trimbach Reserve Pinot Gris 2013
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness.
Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes.
Pair with : terrines, fish in sauce, smoked or raw, white meats, veal ... more
Save $14.01 (45%)
Domaine Paul Blanck & Fils Schlossberg Grand Cru Riesling 2014
Bright gold-tinged straw. Strongly mineral on the nose, with lemon and fusel notes complicating aromas of white flowers, nectarine and tangerine. Then richer and riper on the palate than the nose would suggest, with creamy tropical fruit and floral flavors lingering smoothly on the aftertaste. This wine gradually became more ... more
Save $11.01 (24%)
Albert Mann Hengst Pinot Gris 2014
It's recognized by its great aromatic complexity. This powerfull wine, full-bodied and with a long finish develops characteristic flavours: apricot, dried fruits, honey, forest floor and sometimes slightly smoky notes.
Pairing: Veal tagine with apricots, marbled foie gras with mushrooms, porcini broth jelly. more
Save $16.00 (32%)
Domaine Paul Blanck & Fils Classique Riesling 2014
Color: Light yellow.
Nose: Light floral notes, fine acidity.
Mouth: Lemon, then Pineapple, lemon and mineral again, then a moment of sweet floral notes.
Serving Suggestion: Fish with rich sauces, medium grilled meat or poultry.
Save $6.01 (27%)
Trimbach Réserve Riesling 2012
The "Réserve" quality is the result of a rigorous selection of fully-ripe grapes from the Ribeauvillé region. It defines a structured, balanced wine, which is both fruity and subtle.
This elegant Riesling, dry and precise, is a worthy accompaniment to a wide variety of dishes.
It pairs well with sauerkraut, ... more
Save $7.00 (28%)
Hugel Classic Pinot Gris 2014
Pinot Gris truly dry and gastronomic which reveals itseft at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential. more
Save $6.06 (24%)
Alsace Willm Reserve Riesling 2015
Color: Pale, yellow with golden hints.
Nose: Nice aromatic intensity, citrus and white flowers notes.
Palate: Straight forward, fresh, good acidity, good persistence, citrus notes.
Food pairing: Crustaceans and shellfish; fresh, smoked, grilled or en terrine fish, sushi's, sashimi's; white meats or poultry in cream sauce; sauerkraut; goat cheeses. more
Save $3.79 (25%)
Trimbach Riesling 2013
Riesling is the most emblematic of Alsace grape varieties.
Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.
As the house style dictates, it is vinified dry
Food Pairing: Riesling can be enjoyed throughout the meal, also ... more
Save $15.00 (50%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.