Louis Latour Corton Grancey 2011
The Château Corton Grancey 2011 has a deep ruby red colour. It has a wonderful bouquet of cinammon and liquorice. In the mouth, it is round and ample displaying notes of red fruits and liquorice with lovely silky tannins. more
Save $77.26 (47%)
Domaine de Courcel Pommard Grand Clos des Epenots 2012
Le Grand Clos des Epenots is a monopoly of the Domaine. The plot of 4.89 hectares of land is located north of Pommard, at the start of the slope and is east facing. The soil, which is rich in clay and limestone, is brown and strewn with limestone rocks. The ... more
Save $77.51 (41%)
Domaine Philippe Colin Chassagne Montrachet Les Vergers 2014
One of Chassagne-Montrachet's most elegant and luxurious wines, this complex bottling strikes a deft balance between the mineral character of Les Chaumées (derived from the higher chalk content in the soils) and the powerful, spicy character of Les Chenevottes (derived from higher clay content). Ripe fruit and slight flint aromatics ... more
Save $20.01 (20%)
Jean-Marc Brocard Chablis Les Clos 2013
Lemony, vanilla, salt. Nice texture, is characterized by its smoothness with elegance. Les Clos, which is the cradle of Chablis vineyards, is the largest of the Grands Crus. Due to its open Southern exposure, this terroir yields generous wines, which are full bodied and with a very long finish.
Serve: ... more
Save $14.76 (21%)
Chateau de Beauregard Joseph Burrier Saint Veran 2013
Saint-Véran evokes the freshness of citrus and peach with a honey touch. The wine is mineral, well structured and balanced in the mouth with a grapefruit final. Saint Véran matches with scallops, grilled or 'en sauce' fish, 'quenelles' and 'andouillettes' and of course goat cheese from the Mâconnais. more
Save $19.00 (48%)
Louis Latour Montrachet 2014
With a nice golden colour, our Montrachet-Grand Cru 2014 reveals vanilla, brioche and white flower aromas. On the palate, power and freshness dominate, with lemon and almond paste notes. Beautiful length.
Food Pairing: Great shellfish - lobster - fish - foie gras. more
Save $105.01 (21%)
Domaine de Courcel Pommard Les Rugiens 2011
The Rugiens (1.07 ha) are located mid hill on the southern slopes, in between Pommard and Volnay. The ground, where both marlstone and clay can be found, is composed of a wide variety of soil. The superior part of the plot has a light (0.2m) soil of marlstone while the ... more
Save $97.51 (61%)
Domaine Faiveley Gevrey Chambertin 2013
Domaine Faiveley Gevrey Chambertin AC is sourced from multiple parcels spread throughout the appellation. Soils are made up primarily of clay and limestone and exposures tend to be east/ southeast.
Grapes are hand harvested and sorted upon arrival at the domaine. Following a 18-20 day maceration the must
undergoes primary ... more
Save $30.00 (33%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.