Vinedos Alonso Del Yerro Ribera Del Duero 2006

The 2006 Alonso del Yerro went through malolactic fermentation in new French oak and was aged sur lie for 12 months with batonnage. Purple-colored, it has an enticing bouquet of wood smoke, pencil lead, violets, spice notes, and black cherry jam. Suave, sweet, and layered on the palate, it has ... more

Bodegas Muga Rioja Reserva 2005

The 2005 Muga Reserva has beautiful aromatics with floral characteristics that give way to a palate of luscious ripe black fruits, autumn spices and notes of fresh vanilla. It has intense layers backed by a firm structure and a faint but elegant finish featuring hints of lightly smoked and toasted ... more

Alto Moncayo Veraton 2007

This wine exudes the sweet smell of oak with a hint of cedar. The mouth is soft and fruity, having a lusciousness that is true to the house style. more

Lustau Solera Reserva Palo Cortado Peninsula Sherry

A Palo Cortado brings together the finesse and delicacy of an Amontillado with the richness of an Oloroso. This rare wine, with its amber gold color, dryness and immensely rich flavor, has light chocolate/coffee flavors yet retains plenty of fruit. The Palo Cortado 'Peninsula' should be served very lightly chilled ... more

Bodega Numanthia Numanthia 2006

Firm tannins frame black cherry, mineral, licorice and herbal notes in this chewy red. Well-proportioned, with lively acidity and a lovely floral finish. Tannic now, but the fruit should emerge with age. Best from 2011 through 2017., Dense and dark, with huge black-fruit aromas, toasty oak, chocolate and balsamic notes. ... more

Alto Moncayo Campo de Borja Garnacha 2007

Alto Moncayo Garnacha is dense purple in color with a nose of raspberries and black cherries followed by chocolate, minerals and tar notes. It is big and full-bodied with intensely concentrated flavors and sweet tannins. Aged for over a year in French and American oak. The blockbuster finish is simply ... more

Alvaro Palacios Camins del Priorat 2007

2007 – Early indications are for a very fresh vintage of mid-weight, pure wines. 3-4 months oak aging in barrique, followed by tank and cask aging. more

Lustau Solera Reserva Los Arcos Dry Amontillado

A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming apéritif. Serve slightly chilled. more

Lustau Solera Reserva Fino Jarana Sherry

Dry, but full wine coming from the Lustau bodegas in Jerez de la Frontera; elegant, but rich to taste. The richness is balanced by its crisp, flor character to give a lingering aftertaste. Drink as an apéritif or as a wine with food; particularly good with seafood. more

Tio Pepe Fino Sherry

Tio Pepe's distinctive aroma and lightly nutty taste with a hint of almonds and an ABV of 15%, compliments savoury foods such as seafood, smoked salmon and tapas - yet powerful enough to cope with robust flavours such as chorizo sausage, anchovies and spicy foods. more

Bodegas Muga Rioja Reserva Selección Especial 2004

Deep red robe in which you can detect purple hues which confirm the youthful, potent character of this wine. You can pick out a range of perfectly balanced aromas which go from various ripe red-berry fruits like cherries and strawberries to such exotic aromas as coconut and vanilla. In the ... more

Bodegas El Nido El Nido 2006

How high will this vintage score? With an average score of 98 Points from The Wine Advocate, this legendary, show stopping Spanish red is bound to get another high score for sure. The big brother to Clio, the 2006 El Nido is bright and jammy, with loads of complexity and ... more