Bisol Prosecco Superiore Crede Brut 2016
Appearance: Brilliant, straw yellow with green highlights and a persistent, and particularly fine, perlage.
On the nose: Fresh and elegant, with a well-proportioned wave of meadow flowers that yields to a bouquet of delicious fruit.
In the mouth: The perfume-like fruit offers notes of pear and apple, while the rich, ... more
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Zardetto Prosecco Brut
Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish. It's an ideal apertif and ... more
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Nino Franco Prosecco di Valdobbiadene Rustico
Colour: Straw-coloured, bright.
Flavour: Fruity and flowery, evident notes of Williams pear and white flowers.
Taste: At the palate, soft texture; delicate and crystal-like.
Matching: Finger food," tapas," light hors d'oeuvre and delicate dishes. more
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Mionetto Prosecco Brut
Light straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.
Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or
mild cheeses. ... more
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Gloria Ferrer Brut
Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish. A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, ... more
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Juve y Camps Reserva de la Familia Brut Nature
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad, these flavors continue to unfold on the palate.
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Lucien Albrecht Crémant d'Alsace Brut
Lucien Albrecht, Jean's father, pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was ... more
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Drusian Valdobbiadene Prosecco Superiore Extra Dry
Sparkling white wine made from the Glera grapes grown in hilly terrain and fermented in tanks according to the Charmat method. This wine expresses the utmost in quality and its harmonic structure is accompanied by delicate aroma of apple.
The combination of wine's freshness and fragrance, together with a fine ... more
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Chandon Brut Classic
Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi ... more
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Bortolotti Prosecco Brut
Characteristic varietal aromas. More clean in the grapes selections dedicated to a brut, whit marked notes of pear. And that is the why is best suited to culinary accompaniments. Extremely versatile for all occasions during the whole day. Enjoy the freedom to fantasize about combinations. more
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.