Chateau Lynch-Bages Pauillac 2010
Following the superb 2009 vintage, came 2010 to rival it…Both 2009 and 2010 had great amounts of alcohol, tannins and colour. The big difference between the vintages is in the acid levels. Indeed, thanks to the cool nights and generally lower temperatures, 2010 had much higher levels of acidity. In ... more
Save $110.01 (31%)
Il Poggione Brunello di Montalcino 2012
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Food Pairings: Red meats, game, mature cheeses.
Save $32.01 (32%)
Azelia Barolo Bricco Fiasco 2013
From the top of this steep and warm hill in Castiglione Falletto, the first Cru vinified separately. Historical Cru produced since 1978. A unique value for the family. Superlative harmony and elegance: the vines age, 65 years on average, gives indescribable aspects. Enveloping and never-ending flowers and fruits.
Bricco Fiasco ... more
Save $44.00 (20%)
1.5L SKU 13820
Azelia Barolo San Rocco 2013
A cuirassier. Fleshy, extremely focused. Here Serralunga is present with signs of licorice, spices and dark fruits. Cherry, currant and blueberry melt harmoniously together.
Velvety and sweetly ripe, with splendidly integrated tannins. San Rocco gives an impression of great power, austerity, with an incredible aging potential. Pure complexity. A strong ... more
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Chateau Labegorce Margaux 2015
Color: Ruby red with purple hues, good concentration and nice legs.
Nose:At rest: good mix of red and black fruits and a touch of vanilla. After aeration: cuberdons and blackberries.
Taste:Beautiful attack of ripe black berries, mouthfilling with a nice tension, long fruity finish, very good aging potential more
Save $23.00 (33%)
Château-Haut-Brion Pessac Léognan 2015
Very beautiful, deep, garnet-red colour. The nose is ripe and concentrated. After swirling tin the glass, it becomes more complex with hints of very ripe - but not excessively so - red and black fruit. There are also licorice nuances and a soupcon of clove. The wine starts out with ... more
Save $400.00 (36%)
Voliero Brunello di Montalcino 2013
100% Sangiovese from 15-25 year old vines grown in clay soils. Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes). Fermentation in steel with temperature control for 20/25 days. The wine matures in large Slavonian and French oak casks ... more
Save $12.03 (19%)
Burn Cottage Burn Cottage Vineyard Pinot Noir 2015
Wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal contrast with more mineral notes of dust, graphite and gravel. The palate possesses a lovely sweet attack without ever becoming cloying and melts into supple, fine tannins which need a few years to completely marry to the wine. Nevertheless, ... more
Save $16.05 (21%)
Domaine Charvin Chateauneuf du Pape 2016
Located in the northwest part of the appellation, with vines chiefly in Cabrieres, Maucoil, and Mont Redon, Laurent Charvin makes one of the most elegant and seamless Châteauneuf-du-Papes. He farms all his 9ha Chateauneuf-du-Pape parcels organically. Depending on the crop variation each vintage the blend is roughly 85% Grenache average ... more
Save $35.05 (39%)
Napanook Red Wine 2014
In Napanook 2014 boysenberry, savory thyme and tobacco aromas meet on a lithe palate and
linger throughout an elegant finish with fine, firm tannins.
Serving: This wine is created to be consumed young and enjoyed with food, but will also age well for more than a decade. Christian Moueix recommends ... more
Save $50.01 (23%)
1.5L SKU 17183
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.