Peter Michael Les Pavots 1996

Aromas of cassis, blueberry, lavender and coffee interspersed with oak nuances of cedar and tobacco. Rich, ripe fruit impressions on the palate accentuated by silky, yet assertive tannins. The 1996 possesses a unique balance, full body, concentrated extract and a fine finish. The wine is ready for near term enjoyment ... more

Patz & Hall Dutton Ranch Chardonnay 2006

One of our finest incarnations of the Dutton Ranch Russian River Valley Chardonnay to date, this bright, enticing wine benefits from the addition of old-vine Wente selection fruit from the Dutton's Walker Hill block located in the cool climate of the Green Valley. From its wonderfully effusive aromas of stone ... more

Lancaster Estate Cabernet Sauvignon 2005

Estate grown, produced and bottled, our 2005 Cabernet Sauvignon has lush ripeness, with deep black cherry and cassis characters, accented by anise, cacao, vanilla and bittersweet chocolate. Structured tannins and layers of complexity extend over the long finish. Aged 22 months in French oak barrels, the wine was bottled unfiltered. more

Chalk Hill Estate Bottled Sauvignon Blanc 2007

The Chalk Hill 2007 Sauvignon Blanc captures the exotic, vibrant and bright fruit character of our estate-grown grapes. This wine was made through noninvasive winemaking practices, without exposure to air and bottled unfined and unfiltered to preserve the intricate aromas and flavors of the Sauvginon Blanc grape. more

Louis M Martini Sonoma County Cabernet Sauvignon 2007

"The 2007 Sonoma County Cabernet Sauvignon was crafted from several of Sonoma County's most prestigious appellations and blended seamlessly to bring together the unique characteristics of each, creating a superbly balanced Cabernet Sauvignon. The wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with ... more

Patz & Hall Sonoma Coast Pinot Noir 2007

The 2007 growing season was a top-notch vintage, with a cool summer and slow, even ripening. Reflecting its Sonoma Coast origins and near-perfect growing conditions, the 2007 Sonoma Coast Pinot Noir offers a beautiful expression of the varietal, with bright red fruit aromatics of cranberry and pomegranate, accentuated by seductive ... more

Peter Michael Les Pavots 1997

The 1997 Les Pavots originates from a hillside vineyard overlooking the Knight's Valley that has 23 acres planted with Bordeaux varietals. The 1997 blend consists of 79% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The wine was aged in French oak (50% new), and bottled without filtration. Fortunately, there ... more

Merry Edwards Olivet Lane Pinot Noir 2006

The purity of cherry fruit in all its forms – Bing, Black, Queen Anne and chocolate dipped – is celebrated in the aroma of this garnet hued beauty. This wine acts as a sponge, demanding nearly 80 percent new French oak each vintage, yet imparting only a hint of nutmeg. ... more

Bearboat Pinot Noir 2006

Clear pale ruby color with pronounced strawberry and bing cherry aromas. Delicate body, well balanced acidity and lingering finish of strawberries and hint of vanilla spice. Food Pairing: Soy-sauced salmon, pork loin, stuffed roasted squab. more

Paul Hobbs Lindsay Estate Vineyard Pinot Noir 2006

Our second release from Lindsay Estate Vineyard is a richly structured, stylish and expressive offering. Deep plum color and bright aromas of boysenberry and anise are an intriguing preview to a velvety palate of dark red berries, pomegranate, cola and clove. Earthy notes harmonize with firm, smooth tannins to round ... more

Kosta Browne Amber Ridge Vineyard Pinot Noir 2006

Aromatics: Ripe, dark fruit, wild aspberry with hints of cola, a light touch of vanilla and nutmeg. On the palate: Your first sensation is intense black cherry with a hint of semi-sweet chocolate and raspberry preserves. Soft notes of pomegranate intermingle with layers of black fruit. These mouthwatering flavors reveal ... more

Paul Hobbs Ulises Valdez Vineyard Chardonnay 2006

Opalescent pale yellow color accompanies a nose brightly scented with green apple and lemon meringue. The boldly-structured, full-bodied palate comes alive on the tongue in a harmonious weave of Asian pear and guava with exotic overtones of green tea and chamomile. A soupçon of honeysuckle complements the spice and flint ... more