Donnafugata grew out of the commitment of a family in Sicily that has always believed in the extraordinary enological potential of its land and has had 150 years of experience in producing premium wines. Convinced that it is always necessary to be open to change in order to grow and improve, Giacomo Rallo and his wife, Gabriella, launched a new production project in 1983: Donnafugata. Their adventure took wing from the family's historic cellars in Marsala and the vineyards at Contessa Entellina in the heart of western Sicily and soared as far as the island of Pantelleria. Their children, JosÃ© and Antonio, joined them and the house accelerated its march along the path of Extreme Quality: a project that focuses on attention to detail, which clears the way for entrepreneurial decisions that target ever more advanced objectives. As for the future, the young Gabriella and Ferdinando are already being "fully immersed" in the family's activities.
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Donnafugata Anthilia 2017
Anthìlia 2017 has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of aromatic herbs. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.