"Paul Jaboulet Aine" specialises exclusively in the wines of the Rhone Valley, where the first vines were originally planted by the Romans (or perhaps even earlier by the Greeks, but no trace now remains). We produce and market a range of 28 wines, all of which have full Appellation d'Origine Contrae status.
The quality reputation of our wines is entirely due to our estate's vineyards, ideally situated and carefully tended, which produce a very reasonable yield of 30/40 hectolitres per hectare (about 2 tons per acre). Thanks to an extended period of vinification, allied to perfect mastery of the art of aging in oak casks, we are able to ensure that the full quintessence of each grape is present in the finished wine. Created to our own strict specifications, the heavy, dark, slim-necked glass bottles allow each wine to mature well over a long period of time.
In France, and throughout the world, our wines can mainly be found in all the finest restaurants, and are listed by practically every restaurant awarded 3 stars by the Michelin guide. We export about 65 % of our production to over 70 countries worldwide.
Visit the Paul Jaboulet Aine website
Paul Jaboulet Aine Vacqueyras Les Cyprès 2015
Wild red berries and spice cascade in layers, revealing new subtleties with every sip. A soft and chewy texture is supported by the signature Jaboulet minerality. more
Save $12.50 (31%)
Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2012
Colour: Deep ruby, limpid and bright.
Bouquet: Intense, complex and aromatic with a blend of red berries and animal notes.
Palate: Powerful and fine; noble tannins; full, well-balanced finish.
Serving Suggestions: Pressed guinea fowl with young vegetables. Noisette of lamb with rosemary. Saddle of devilled lamb with young vegetables. more
Save $24.20 (22%)
1.5L SKU 15042
Paul Jaboulet Aine Cote Rotie Domaine des Pierrelles 2013
From a biodynamically terraced 1.5 ha plot in Côte Blonde that is comprised of decomposed mica-schist and decomposed iron oxide, with the mother rock jutting out from the earth throughout. At the northernmost point in France where Syrah ripens properly. more
Save $19.65 (14%)
Paul Jaboulet Aine Condrieu Les Cassines 2014
High pitched aromas of citrus and salty minerals. A pure and laser-cut Condrieu with aromas of fresh yellow and white flowers, and white peaches just pulled off of the tree. more
Save $17.50 (19%)
Paul Jaboulet Aine Ventoux Les Traverses Rouge 2014
Colour: Deep garnet with violet hues.
Bouquet: Notes of tart red berries, with a final note of pepper and liquorice.
Palate: Powerful, fresh and well-balanced.
Pairings: Cassolette of black pudding with cinnamon,
Steak tartare Mignon de porc in a sweet and sour sauce. more
Save $7.01 (35%)
Paul Jaboulet Aine Cornas Domaine de Saint-Pierre 2012
From a biodynamically farmed 3.9 hectare plot located at the highest elevation (400 meters) in all of Cornas, yielding an immensely refined Syrah. Fresher site that makes seductive wines. more
Save $26.01 (24%)
Save $26.33 (26%)
Paul Jaboulet Aine Hermitage La Chapelle Blanc 2014
A historically grand and rare Hermitage Blanc, whose last vintage was 1961. The Frey family brought back the tradition and made their first La Chapelle Blanc in 2006.
100% Marsanne from vines located in a section of the Hermitage called Maison Blanche (historically the greatest site for Marsanne in Hermitage). ... more
Save $85.00 (26%)
Paul Jaboulet Aine Crozes Hermitage Domaine de Roure 2015
The 3.5 ha Domaine Raymond Roure vineyard was purchased by the Jaboulet family in 1996. It is situated at the highest-altitude section of Crozes in the commune of Gervans, just north of Hermitage. An iconic site and vineyard. Located just on the backside of the Hermitage hill - steep and ... more
Save $24.15 (34%)
Save $11.00 (18%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.