La Valentina Montepulciano d'Abruzzo 2013
Deep ruby colour, with purple shadows. The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of plum, blueberry and licorice, with fresh and energetic tannins.
Food Pairing: Lasagne, lamb meat and medium-aged cheese. more
Save $5.01 (31%)
Cantina Zaccagnini Montepulciano d'Abruzzo 2014
Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.
Recommended Food: Assertive, full-flavored "country style" cooking such as: ... more
Save $4.00 (21%)
Barba Montepulciano d'Abruzzo I Vasari Old Vines 2011
Careful selection of the best grapes in the vineyard and collection in boxes. Temperature-controlled fermentation in open French Oak barrels with post-fermentation maceration up to 28-30 days after the beginning of fermentation. Malolactic fermentation and ageing on lees for at least 60 days. Elevation in oak barrels for 16 months. more
Save $9.06 (43%)
Barba Montepulciano d'Abruzzo Vignafranca 2012
Careful selection of the best grapes in the vineyard and in collection boxes. Temperature-controlled fermentation in semi conical, French Oak casks with post-fermentation maceration up to 18-20 days after the beginning of fermentation. Malolactic fermentation and ageing on lees for at least 60 days. Elevation in oak barrels for 14 ... more
Save $8.01 (42%)
Emidio Pepe Montepulciano d'Abruzzo 2010
The Montepulciano bares little relation to most other wines of this appellation. These wines are big and bold, filled with intense flavors of dried black cherries, licorice and wild herbs. more
Save $56.00 (32%)
Emidio Pepe Montepulciano d'Abruzzo 1997
Sourced from vineyards around the winery in Torano Nuovo, Abruzzo - near the border with Marche.
Soil: Medium-textured clay.
Viticulture: Hand harvested. Biodynamic.
Vinification: Fermented in 22 - 30 HL cement tanks with natural yeast.
Aging: Aged for two years in cement before bottling. more
Save $33.76 (17%)
Tiberio Montepulciano d'Abruzzo 2014
Colour: Brilliant ruby red with violet tinges.
Taste: Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and a long fresh finish.
Pairings: Tomato and/or meat pasta dishes, poultry and wildfowl, red meats, venison, cheese. more
Save $4.01 (21%)
Emidio Pepe Montepulciano d'Abruzzo 1983
Montepulciano d'Abruzzo from Emidio Pepe bares little relation to most other wines of the same appellation. These wines are big and bold, filled with intense flavors of dried black cherries, licorice and wild herbs. Give the wines plenty of air, including the old ones. It is an amazing drinking experience! more
Save $61.01 (20%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.